There’s a New Italian in Town

AUTHENTIC ITALIAN COOKING FROM AWARD WINNING ITALIAN CHEFS

Tony Macaroni, a long established, well respected Italian restaurant group comes to Bangor.

Tony Macaroni counts a number of award-winning chefs in their team and one of them is with us here in Bangor. Head Chef Chris Rouse was recently voted “Italian Restaurant Chef of the Year” at the Scottish Italian Awards. “I’m excited to be here and have the opportunity to share real Italian cooking with the people of Bangor. Northern Ireland is a beautiful country and I’ve always wanted to visit”

The Tony Macaroni ‘tag’ is Vive per Mangiare meaning ‘Live to Eat‘ and lets face it, who doesn’t, and their mantra is certainly one to be proud of – The freshest quality ingredients locally sourced, cooked with care and skill to the highest possible standards. Truly authentic Italian cuisine made to authentic Italian recipes with everything freshly prepared to order. You won’t find any frozen food here. Whether ordering from the Menu Presto, with dishes starting at just £4.95, a great deal it has to be said or ordering from the varied and extensive A la Carte menu, you can rest assured there is no compromise in care or quality.

The A la Carte menu really does cater for every taste, you certainly won’t find yourself stuck for choice. Classic Italian Starters, Crostino & Bruschetta, Sourdough Focaccia, Sourdough Pizza, Burgers, Ribs, Pasta & Risotto, classic meat dishes, market fresh Daily Fish Specials and some delicious Salad options.

But back to the Pizza. These pizzas are award-winning and deservedly so. It’s all about the dough, a secret sourdough recipe, matured for some 48 hours, prepared then perfectly fired in a searingly hot pizza oven by an experienced “pizzaiolo” (pizza chef to you & me) results in the most delicious real Italian pizza you’re ever likely to find. Proving very popular is the recent addition of a selection of B.B.Q. base pizzas, all very tempting and well worth a try.

Italians are well renowned for their love of children and the Tony Mac’ children‘s menu amply reflects this. Three courses for just £5.50… and while we’re talking about bargains, let’s not forget the Sunday Presto Menu, served all day every Sunday, a generous menu offering one course for £6.95, two courses for £10.95 and three courses for £14.95. For lunch, brunch or dinner, it’s the place to go.

Italian restaurants are famous for their friendly service and Tony Macaroni is no exception with smiling attentive staff eager and happy to please.

Christopher Bryce, the Tony Mac’ Area Manager echoes the sentiments of the Head Chef. “We’re so pleased to be here and have this opportunity to offer Bangor the Tony Macaroni dining experience we’re all so very proud of. I’m looking forward to welcoming everyone to our new restaurant.”

 

Excited to try out some authentic Italian cooking? Book your table at Tony Macaroni Bangor here.