Christmas is a time of sharing, caring, and wearing adorably silly jumpers at family dinners – right? It certainly should be, but for so many of us this is far from the reality.
Christmas can be brutal. It’s expensive, tiring, and confusing. ‘What did dad say he needed again? Was it new golf clubs or rudolph gloves? I can’t remember, let’s just get him another ‘World’s Best Dad’ mug that he’ll smirk at once then use to fill up with old batteries.’ Continue reading
Only 1 sleep! No, not till Christmas! It’s better than that! Pop the Prosecco Tony Macaroni is back in town! Bigger and better at The Byre on Eaglesham Road.
It’s a Christmas miracle – we’ve missed you! Tomorrow – Tuesday 13th December at 1pm we will open our doors for the first time and welcome the lovely people of East Kilbride (and beyond) back with open arms and the pizza, pasta and authentic style we’re famous for. Continue reading
With December comes a Christmas menu that is a feast for your eyes and your tummy! It almost goes without saying – we make a clucking good turkey, but we’ve also included some all time favourites for you to choose from! Our Festive Presto, 3 Course Lunch and Dinner menus boast everything from lasagne to a special festive pizza! Continue reading
When the last day of 2016 rolls around, we want to make sure you bring in the bells Italian style! With food at the heart of all good Italian celebrations, this one is no different. An intimate meal with family and friends PLUS a lavish bash – what more could you ask for? Continue reading
I’m sure a few hearts dropped across the world this morning when they opened their newspaper and saw ‘Scotland’ in the headlines again. But don’t worry – there’s no votes, referendums or golf course protests going on today. It’s St Andrews Day, and it’s a really big deal for us. Continue reading
Fancy a bargain this Black Friday but don’t fancy battling the crowds at the shops? Head to Tony Macaroni, where we celebrate great deals every Friday of the year!
Wrestling for televisions and sprinting down supermarket aisles to grab the last microwave isn’t the Italian way. We like to enjoy our Fridays – get round the table for a meal, invite friends and family over and enjoy plenty of friendly chat (although we don’t mind a little wrestle for the last slice of pizza). Continue reading
Here in Scotland, we don’t really do Thanksgiving. In fact most of us probably don’t even know why it is celebrated by Americans so passionately, even if we won’t admit it. So after a quick scan of Wikipedia and a chat with our half American uncle, we’ll now publish a blog post that makes it seem as though we know what we’re talking about. Presenting: Continue reading
In case you weren’t aware, it was International Merlot day on Tuesday. And while most people seemed to overlook this special event entirely (supposedly there was something else important happening across the pond), we were busy trying to figure out which of our wines worked best with a selection of our most popular meals. After sampling countless wines and dishes (and taking several spontaneous naps), we think we’ve managed to narrow it down to a shortlist of our favourite pairings. Continue reading
The PAPA awards were held at the Lancaster London hotel in London this week, and as finalists we were invited down to the event to fly the flag for Tony Macaroni. We were hoping for a night of Italian banter – which is basically lots of lively hand gesturing – and some good food, but we certainly didn’t expect to walk away with 2 prestigious awards at the end of the night! The competition was very heated, so to win 2 awards is a huge achievement for us and shows how far we’ve come as a business in recent years as we continue to grow. Continue reading
Nobody should ever feel like they need to choose sides – unless those sides are sauteed potatoes, garlic mushrooms and fresh bread.
But often in life, you need to make a choice – regardless of how tough it seems. Continue reading