Available all day Mon – Thur (Not available on Bank Holidays)
2 Courses £10.95 / 3 Courses £14.95
2 Courses £10.95 / 3 Courses £14.95
Minestrone, Italian vegetable soup served with bread.
Zuppa del Giorno, Chef’s soup of the day served with bread.
Funghi Fritti, Mushrooms coated in crispy golden breadcrumbs stuffed with cheese, served with garlic mayonnaise.
Arancino Carne, Traditional deep fried Italian rice balls coated in breadcrumbs made with our bolognese sauce, stuffed with peas and cheese. Served with a spicy ketchup dip.
Arancino Mediterraneo, Traditional deep fried Italian rice balls coated in breadcrumbs made with tomato sauce, cheese, mixed vegetables and pesto. Served with a marie rose dip.
Pate della Casa, Veal liver pate enriched with mirto liqueur and grappa, served with toasted bread and caramelised red onions.
Ali di Pollo, Chicken wings slowly cooked to perfection and covered in Tony Macaroni’s barbeque sauce.
Mozzarella Fritta, Sticks of mozzarella cheese coated in golden breadcrumbs served with spicy ketchup dip.
Pollo Fritto, Chicken strips deep fried in a scented fresh basil, parsley, rocket and pine nut batter, served with garlic mayonnaise.
Bruschetta Formaggio Caprino, Toasted bread with caramelised red onions and goats cheese, topped with rocket leaves.
Brushetta Pomodoro, Tonno e Cipolla Fresca, Toasted bread smothered with tuna mayo, red onion, fresh diced tomatoes and garlic.
Crostino Pollo Piccante, Toasted bread covered with our cheese sauce, topped with spicy chilli chicken.
Bruschetta Pomodoro, Toasted bread topped with fresh diced tomatoes, garlic, fresh basil and olive oil.
Bruschetta Pomodoro e Mozzarella, Toasted bread topped with fresh diced tomatoes, garlic, mozzarella cheese and fresh basil.
Caponata, Sicillian aubergine stew with pine nuts, capers & olives in a tomato sauce, served with garlic bread.
Spaghetti Pomodoro, With a tomato & fresh basil sauce finished with parmesan.
Spaghetti Carbonara, With bacon, pancetta and garlic in a creamy sauce, finished with egg yolk and parmesan.
Spaghetti con Polpette, With our tomato sauce, homemade meatballs and parmesan.
Spaghetti ‘Nduja, A special recipe from the South of Italy with spicy ‘nduja, fresh garlic and fresh chillies tossed in extra virgin olive oil.
Penne Arrabbiata, In a spicy tomato sauce.
Penne Pollo e Pesto, With chicken in our creamy pesto sauce with a touch of chilli.
Rigatoni Amatriciana, With crispy pancetta, chilli, onions and tomato sauce finished with parmesan.
Mezze Rigatoni Certosina, Bacon, garlic, mushrooms and onion in a creamy tomato sauce.
Mezze Rigatoni Carbonara di Zucchine, With courgette and garlic in a creamy sauce finished with egg yolk and goats cheese.
Risotto Mediterraneo, Risotto rice with mushrooms, peas, peppers, garlic and cream, finished with butter and parmesan.
Risotto Bolognese, Risotto rice tossed with our special bolognese sauce, finished with butter and parmesan.
Cannelloni di Melanzane, Aubergine rolls filled with ricotta cheese, mozzarella, pesto, short spaghetti and basil baked in the oven with tomato sauce and parmesan.
Tony Macaroni Cheese, Tony Macaroni’s own recipe macaroni cheese.
Lasagne, Italy’s all-time favourite.
Cheese Burger, Homemade 6oz beef burger (2 x 3oz) topped with cheese, fresh tomato and salad. Served with chips
Pollo Burger, Our new style handmade 6oz chicken burger. 100% chicken minced then seasoned using our secret recipe, coated in crispy breadcrumbs topped with cheddar, fresh tomato and salad. Served with chips.
Pollo Tre Pepi, Chicken breast with a green, pink & black peppercorn sauce, served with mashed potatoes.
Pollo alla Milanese, Pan fried chicken breast coated in breadcrumbs, served with penne arrabbiata.
Nasello in Rosso, Wild Scottish hake in a tomato, garlic and herb sauce served with your choice of rice, veg and potatoes or chips.
Nasello Pancetta Rosmarino, Wild Scottish hake wrapped in rosemary & pancetta served with roast potatoes, caramelised onion and fresh diced tomatoes.
Spigola Salmoriglio, Fresh fillet of seabass in a creamy sauce made with garlic, oregano, lemon, and parsley. Served with sauteed potatoes
Pizza Scelta, Any pizza from our a la carte menu (extra toppings £1 / Parma ham £2).
Pollo alla Cesare, Grilled chicken breast with cos lettuce, croutons, bacon, egg, parmesan shavings bound together with our own Caesar dressing.
Insalata Tonno, Flaked tuna salad with mixed leaves, hard boiled eggs, red onion, cherry tomatoes and anchovy dressing.
Sticky Toffee Pudding, Served with cream or ice cream.
Chocolate Brownie, Served with white chocolate sauce and cream or ice cream.
Tuttamela, A special dessert made with apples in a soft homemade pastry, served with your choice of cream or ice cream.
Gelato, Choose three scoops from double cream vanilla, Belgian chocolate, wild strawberry or toffee fudge.
Fresh Fruit Salad, Served with cream or ice cream.
Lemon Sorbet, Three scoops of classic zingy lemon sorbet.
Homemade Cheescake, Freshly made cheescake, served with pouring cream or change to ice cream for £1 extra.
Homemade Tiramisu, A true classic Italian dessert.
Ice Cream Sundae, Why not try one of our Ice Cream Sundaes for an extra £3 (excludes ‘Tony Macaroni Extravaganza’).