SET MENU – 3 courses £21.95
Zuppa del Giorno Chef’s Soup of the Day or Homemade Minestrone Italian vegetable soup(V)
Funghi Fritti, Breaded mushrooms stuffed with cheese, deep fried and served with salad and garlic mayonnaise (V)
Pate della casa, Homemade chicken liver pate served with toasted bread and onion compote.
Mozzarella Fritta Sticks of mozzarella cheese coated in breadcrumbs and deep fried, served with spicy tomato dip.
Crostino con pomodoro e mozzarella, Toasted bread topped with chopped tomatoes and melted mozzarella (V)
Gamberoni Diavola, King prawns sauteed with garlic, cherry tomatoes and fresh chilli
Polpette al Sugo, Homemade meatballs in a light tomato sauce topped with mozzarella cheese
Bruschetta di formaggio caprino, Toasted bread topped with caramelized red onions, goats cheese and rocket salad (V)
Petto di pollo Succulent chicken breast with puff pastry in a mushroom and asparagus cream sauce. Served with vegetables and potatoes
Filetto alla griglia, 10oz of beef fillet steak with Peppercorn sauce with your choice of side orders. (£6 supplement)
Spigola all Italiana Fillet of sea bass cooked in a white wine sauce with pine nuts and fennel. Served with rice.
Veal Milanese Veal escalopes coated in breadcrumbs then pan fried and served with spaghetti Napoli.
Linguini Siciliana Linguine pasta with aubergine, courgette and buffalo mozzarella in a tomato sauce (V).
Rigatoni Norcina, Thick pasta with Italian sausage, porcini mushrooms, truffle oil and a touch of cream.
Pizza a scelta, Any pizza from our a la carte menu.
Spezzatino, Chunks of beef slowly cooked until tender with vegetables in a rich gravy. Served with mash and puff pastry.
Risotto al porcini, Porcini mushrooms tossed with risotto rice finished with provolone cheese and butter (V)
Insalata Gotardo, goats cheese salad with walnuts and pesto dressing (V)
Triple Chocolate Brownie, served with white chocolate sauce and ice cream.
Homemade Cheesecake Freshly made cheesecake… ask for today’s flavour… served with cream.
Pizza Dolce, Pizza sticks lightly with icing sugar served with a chocolate and toffee dips.
Sticky Toffee Pudding, Served with ice cream.
Homemade Apple Crumble, served with cream or ice cream.
Gelato, choose two scoops from double cream vanilla, Belgian chocolate, wild strawberry or toffee fudge.