The first 2 weeks at The Fringe were a roaring success, bringing people from across the globe together for arguably Scotland’s biggest event of the year. But if you haven’t had a chance to get over to Edinburgh yet, don’t panic. There’s still plenty of fun to be had, and with the help of our Fringe Guide you’ll be able to make the most of your day regardless of your budget or time constraints. Happy Fringe-ing!
We are thrilled to have been working with renowned, Italian celebrity master chef Fabio Campoli over these last few months, and are very excited to announce the launch of our brand new recipe book in collaboration with him.
It has been a very exciting couple of months for Tony Macaroni, as we have been joined by renowned, Italian celebrity master chef Fabio Campoli. Continue reading
We’re thrilled to announce that our 11th restaurant, on Queensferry Road Edinburgh, is now officially open! Continue reading
We are very excited to announce the launch of our brand new menu at our new restaurant on Queensferry Road Edinburgh. Continue reading
Tune in this weekend to watch Tony’s new favourite show, ‘Through The Keyhole’ with Keith Lemon.
Tony Macaroni is proud to announce the confirmation of their new three year sponsor ship deal with Livinginston F.C. promising contenders for the Scottish Championship. Continue reading
Late September will see the opening of our second Tony Macaroni on busy Byres Road.
Assaggini will offer wine by the glass – including four varieties of sparkling Prosecco – and small plates of special Italian dishes, including 24 different types of focaccia with delicious toppings.
Ci Vediamo presto!
Tony Macaroni has launched the first series of collaborations with artists and galleries in Scotland which celebrates Scotland’s cultural diversity. In order to get to the heart of why Italians chose Scotland, a group of artists and writers are collecting stories to make new works about the people who uproot themselves to travel to and set up new lives in a new country. Continue reading